Check out our sample menus
MAIN MENU
STARTERS
CRISPY DUCK SALAD
£9.00
Asian slaw, mango, maple and lime dressing
CHICKEN KARA-AGE
£8.00
Crispy fried chicken with lemon and Shichimi kewpie mayonnaise
SALT AND PEPPER SQUID
£9.00
Lime and coriander dipping sauce
MINI WAGYU BURGERS, BRIOCHE BUN
£9.00
Served with fries
VEGETABLE GYOZA
£7.00
Pan-fried Japanese dumplings, dipping sauce
VEGETABLE SPRING ROLLS
£7.00
Chilli and coriander dipping sauce
CRISPY BREADED SHRIMP
£8.00
Wasabi, avocado and chilli dip
CHICKEN YAKITORI
£8.00
Chicken skewer with a sweet sauce
MAIN PLATES
FISH AND CHIPS
£18.00
Cod tempura with an assortment of sauces on the side
RARE BREED BABY BACK RIBS
£14.00
Ginger and lemon grass and soy sauce
CHICKEN TERIYAKI
£16.00
Sweet pickled ginger, spring onions and chilli
CHICKEN KATSU
£16.00
Crispy breaded chicken, Japanese steamed rice and coconut curry
KING PRAWN RAMEN
£18.00
Chilli, spring onions, Shiitake mushrooms
AGED NATIVE BREED SIRLOIN STEAK
£34.00
Panko king oyster mushrooms
AUBERGINE, MISO GLAZE
£8.00
Spring onions and chilli macadamia
SIDES
FRIES
£5.50
STEAMED JAPANESE RICE
£5.50
PANKO KING OYSTER MUSHROOMS AND TRUFFLE PONZU DIPPING SAUCE
£5.50
DESSERTS
MADAGASCAN VANILLA PANNA COTTA
£7.00
Poached Strawberries and black pepper
CHOCOLATE WHISKEY AND TOFU MOUSSE
£7.00
Mango sorbet and honeycomb
SELECTION OF MOCHI
£7.00
Japanese ice cream – Coconut, chocolate and passion fruit
SHARING PLATTER
£14.00 PER PERSON
CRISPY BREADED SHRIMPS
Wasabi, avocado and chilli dip
MINI WAGYU BURGERS
Served with fries
VEGETABLE GYOZA
Pan-fried Japanese dumplings, dipping sauce
Please let our team know if you have any allergies, intolerances, or dietary restrictions
- As allergens are present in our kitchen and some ingredients have “may contain” warnings, we cannot guarantee menu items will be completely free from a particular allergen.
- A discretionary 12.5% service charge will be added to your final bill.
