Check out our sample menus
Sunday Menu
MAIN PLATES
FISH & CHIPS [GF]
£18.00
Cod tempura with an assortment of sauces
DUCK BREAST [GF]
£29.00
Dauphinoise Potato, Stirfry Vegetables, Corriander, Chilli Orange & Honey Glaze
6oz BEEF BURGER
£17.00
Tomato, Baby Gem Lettuce, Monterey Jack Cheese, Brioche Bun, Fries
WATERMELON SALAD [GF] [VE]
£15.00
Spinach, Feta, Mint, Red Onion, Toasted Pumpkin Seeds
BUTTERNUT RISOTTO [GF]
£17.00
Beetroot, Rocket, Balsamic Glaze
SEABASS [GF]
£19.00
Chilli & Lime Rostie, White Wine Reduction, Kale, Mango Chilli & Lime Salsa
SIDES
FRIES [GF] [VE]
£5.50
CREAMED BACON & HISPI CABBAGE [GF]
£5.50
ONION RINGS [VE]
£5.50
SUNDAY ROAST AT SANCTUM
ROAST BEEF [GF/O]
£24.00
ROAST CHICKEN
£20.00
ROAST LAMB
£26.50
NUT ROAST
£18.00
CHILDREN`S ROAST
Half Price
SERVED WITH
Cauliflower Cheese, Roast Potatoes , Honey Roast Parsnips, Carrots, Greens, Charred Onions, Yorkshire Pudding & Homemade Jus.
Please let our team know if you have any allergies, intolerances, or dietary restrictions
- As allergens are present in our kitchen and some ingredients have “may contain” warnings, we cannot guarantee menu items will be completely free from a particular allergen.
- A discretionary 12.5% service charge will be added to your final bill.
