Christmas Sunday Brunch

BOTTOMLESS PROSECCO
£29.00 PER PERSON

To Start

Smoked aubergine, tahina and roast garlic dip

Sea salt and coriander filo crackers

To Follow

Eggs benedict, smoked streaky bacon

poached egg, served on a toasted English muffin with hollandaise sauce

Cod tempura fish and chips

kewoie mayonnaise, wasabi, yuzu, pickles, tomato salsa, dijon and flat parsley

Mini wagyu burgers, brioche bun

Served with fries

Croque monssieur

Honey roast, gruyere cheese and mustard

T&C’S: 90 Minutes of bottomless prosecco
from when seated at the table

Please let our team know if you have any allergies, intolerances, or dietary restrictions

  • As allergens are present in our kitchen and some ingredients have “may contain” warnings, we cannot guarantee menu items will be completely free from a particular allergen.
  • A discretionary 12.5% service charge will be added to your final bill.